Zydeco Chop Chop Potato Salad

  • 1 pounds cubed red potatoes, skins on 
  • 1 tablespoon of liquid crab boil 
  • 3 hard boiled eggs 
  • 1/3 cup rehydrated Zydeco Chop Chop
  • 1 1/2 tablespoons Creole mustard
  • 1 tablespoon Slap Ya Mama seasoning 
  • 1/2 cup tablespoons mayonnaise
  • 1/4 cup chopped Tabasco Spicy Pickles
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  1. Add potatoes and crab boil into a large pot of boiling water. Boil until potatoes are fork tender. Set aside to cool. Roughly chop potatoes.
  2. Chop hard-boiled eggs into bite-sized pieces. Combine eggs and potatoes. 
  3. In a small bowl, whisk together remaining ingredients. Pour over potatoes, tossing gently to coat.
  4. Cover and refrigerate.
Zydeco Chop Chop