Zydeco Chop Chop Cajun Hummus

Hummus gone Cajun! Zydeco Chop Chop’s recipe for Cajun hummus is a party platter MUST. These combinations of cultures bring together chic peas, cayenne pepper, and Zydeco Chop Chop—all in one. This hummus dip can be paired with traditional flat bread chips or Zydeco Chop Chop’s seasoned crackers. Feel free to explore and add some Chop Chop in recipes you’ve never thought of adding a “Cajun” kick!

Zydeco Chop Chop Cajun Hummus

1-14 oz. can chickpeas, drained and rinsed

1/4 cup olive oil

2 tbsp. lemon juice

2 tbsp. tahini

1-2 tbsp. cayenne pepper hot sauce (or to taste)

2 tsp. Cajun Seasoning

2 tsp Rehydrated Zydeco Chop Chop

1/2 tsp. black pepper

1/4 tsp. salt


Place all ingredients into a food processor and blend until smooth and creamy. Transfer to a serving bowl and garnish with a shake of Zydeco Chop Chop and a dash or two of hot sauce.

Zydeco Chop Chop