Zydeco Chop Chop Roasted Sweet Potato and Pepper Hash

 

Sweet potatoes are work horse of the vegetable world-- high in vitamins, loaded with iron, and can be eaten at every meal. This sweet potato hash made with spicy red onions and jalapeño peppers and a ZCC pop is the perfect companion to your dinner plate! 

Zydeco Chop Chop Roasted Sweet Potato and Pepper Hash 

 

1-2 Tablespoons olive oil (or oil of your choice) 
1 Large Sweet Potato, peeled and cut into 1-inch pieces
2 Green Bell Peppers, cut into 1-inch pieces  
1-2 Jalapeños Peppers, seeded and deveined, cut into 1-inch pieces
1 Large Red Onion, cut into 1-inch pieces
1/4 c Rehydrated Zydeco Chop Chop
1/2 c Water
Salt and Pepper to taste

  • Preheat oven to 425°
  • Combine all oil, sweet potatoes, bell pepper, jalapeño, onion. 
  • Rehydrate Zydeco Chop Chop in water. 
  • Add Zydeco Chop Chop to vegetable mixture and mix until vegetables are well coated with Zydeco Chop Chop add desired amount of salt and pepper. 
  • Spread vegetables into a single layer on a foiled lined baking sheet
  • Roast for 25-30 minutes
Zydeco Chop Chop